Swiss Cheese Sandwiches

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ lb. Swiss cheese
  • Salt, paprika
  • ¼ lb. English walnut meats

Method

Grate cheese, chop nut meats, season with salt and paprika. Mix well and spread between thin slices of bread or on crisp crackers.