Swiss Cheese Sandwiches

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • ¼ lb. Swiss cheese
  • Salt, paprika
  • ¼ lb. English walnut meats
  • ¼ cup butter, creamed


Grate cheese, chop nut meats, season with salt and paprika. Mix well and spread between thin slices of bread or on crisp crackers.