Chicken-and-Nut Filling

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Chop fine cold roast chicken (use bits that are too small or shapeless for other use). Mix with a little chicken sauce. Add some chopped nuts, a few drops of lemon juice and celery salt. Spread between slices of buttered bread.