Pate de Foie Gras Sandwiches

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Small goose livers
  • 2 tablespoons goose fat
  • 3 hard cooked eggs
  • Salt


Smother goose livers until soft in goose fat, mash into a paste, with the eggs, add salt, red pepper and onion, spread on small, thin slices of toast.