Nut Butters for Sandwiches: Peanut No. 1

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Crush the shelled peanuts, divested of skins, or pass them through a food-chopper. Season with salt and mix to a paste with cream, or omit the salt and add to creamed butter. Spread between slices of bread.