Nut Butters for Sandwiches: Peanut No. 2

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


Add one cup of boiling water to half a cup of crushed peanuts, or peanut meal. Dilute a teaspoonful of cornstarch with a little cold water and stir into the boiling mixture. Stir and simmer eight or ten minutes. Season to taste with salt, and spiced poultry seasoning. Spread between slices of bread.