Nut Butters for Sandwiches: Peanut No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Add one cup of boiling water to half a cup of crushed peanuts, or peanut meal. Dilute a teaspoonful of cornstarch with a little cold water and stir into the boiling mixture. Stir and simmer eight or ten minutes. Season to taste with salt, and spiced poultry seasoning. Spread between slices of bread.