Nut Butters for Sandwiches: Brazil Nut

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Method

Crack the nuts, and with a sharp, thin knife trim off all the brown skins, being careful not to soil the nuts. Cut them into slices, grind, pack in glasses, cover and keep in a cool place.