Nut Butters for Sandwiches: Vegetarian

• ¼ lb. almonds
• ½ lb. pecan nuts
• ½ lb.

Shell and blanch the nuts. Mix all together and put them through a grinder, knead until it becomes a little soft, pack closely into tumblers or baking powder cans and stand at once in a cool place. When ready to use dip can in hot water, until the mixture slips out easily. Cut the "cheese" into slices and serve in place of meat.