Nut Butters for Sandwiches: Vegetarian

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ lb. almonds
  • ½ lb. pecan nuts
  • ½ lb. hazel nuts or filberts
  • ½ lb. roasted peanuts

Method

Shell and blanch the nuts. Mix all together and put them through a grinder, knead until it becomes a little soft, pack closely into tumblers or baking powder cans and stand at once in a cool place. When ready to use dip can in hot water, until the mixture slips out easily. Cut the "cheese" into slices and serve in place of meat.