Nut Butters for Sandwiches: Vegetarian

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ¼ lb. almonds
  • ½ lb. pecan nuts
  • ½ lb.


Shell and blanch the nuts. Mix all together and put them through a grinder, knead until it becomes a little soft, pack closely into tumblers or baking powder cans and stand at once in a cool place. When ready to use dip can in hot water, until the mixture slips out easily. Cut the "cheese" into slices and serve in place of meat.