Vegetarian Chicken

• Cold baked beans
• Bread stuffing
• 1 tablespoon butter
• ¾ tablespoon <

Strain the beans and spread in layer 1½ inches thick. Make Bread Stuffing No. 1, using chopped nuts in place of the meat, fold beans over the dressing, shape as desired and bake ¾ hour. Baste twice with the butter and water.