Caramel Sauce

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Put cup sugar in a spider, stir over the fire until melted and light brown; add very gradually ½ cup of boiling water and simmer 10 minutes; or, melt sugar in sauce pan, add 1 pint cream and set over hot water until the caramel liquifies.

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