Chocolate Sauce

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups milk
  • tablespoons cornstarch
  • 2 oz.


Add cornstarch to a little of the cold milk and mix with the rest of the milk and cook in double boiler until thick, 8 minutes. Melt chocolate over hot water, add to the hot milk mixture. Beat white of eggs stiff, add powder sugar, then add the unbeaten yolks and stir well into the cooked mixture. Cook 1 minute, add vanilla and cool before serving.