Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 eggs
  • ¼ cup sugar
  • ½ cup black coffee


Strain the coffee and while hot add the sugar and a few grains of salt, and pour very gradually on the slightly beaten eggs. Place in double boiler and cook, stirring constantly until mixture coats the spoon. Strain into cold dish, and when cold and ready to serve, fold in the cream, beaten stiff.