Lizzie Black Kander

Cream Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup cream
  • ⅓ cup powder sugar
  • ½ teaspoon

Method

Have cream ice cold, beat until stiff with egg beater or cream churn; add sugar and vanilla.