Custard Sauce No. 2

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Vanilla bean
  • 1 pint milk
  • 2 yolks of eggs, beaten
  • 2


Soak the bean in the milk, let cook, then pour on the beaten yolks slowly, stirring all the time; add the beaten whites and heat through and cool.