Jelly Sauce

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 glass jelly
  • ΒΌ cup hot water
  • 1 tablespoon butter
  • 1 tablespoon flour


Add hot water to jelly and let melt on stove. Heat butter in sauce pan, add flour and gradually the hot jelly liquid. Cook until smooth and serve hot over any pudding.

Or the jelly may be placed on stove and melted with the hot water.

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