Sauce for Matzos Pudding

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup white wine
  • ½ cup water
  • 3 slices


Mix the first 5 ingredients and boil until well flavored Moisten the potato flour with a little water and add to the wine mixture, stirring to avoid lumping. Then pour the hot wine gradually on the beaten yolks, stirring constantly to avoid curdling. Return to sauce pan, add part of the beaten whites heat through, and continue the beating. Remove to sauce bowl, place remaining whites on top swe