Lizzie Black Kander

Sauce for Steamed Puddings

Preparation info

    • Difficulty

      Easy

Appears in

top 1000The Settlement Cook Book

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup butter
  • 1½ cups sugar
  • ¾ cup

Method

Cream butter and sugar, add sherry and just before serving add hot milk.