Sauce for Steamed Puddings

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup butter
  • cups sugar
  • ¾ cup hot milk
  • 1 tablespoon sherry

Method

Cream butter and sugar, add sherry and just before serving add hot milk.