Stale Bread Dessert

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Slices of stale bread
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter
  • 1 tablespoon sugar

Method

Cut bread in ½ inch slices. Beat the egg slightly, add milk and sugar. Dip bread in this mixture, moistening both sides.

Heat the butter in a spider and fry bread, on both sides, a nice golden brown. Serve hot, with a little jelly spread on each piece.