Bread and Fruit Pudding

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Slices of buttered bread
  • Hot stewed fruit

Method

Lay bread in a pudding dish. Pour over each slice boiling hot stewed fruit made very sweet.

Care should be taken to have more syrup than the bread can absorb or the pudding will seem dry. Cherries or berries are the most suitable, but peaches or other high-flavored fruit can be used. Serve ice cold with cream either plain or whipped.