Bread Pudding No. 1

• 1½ cups stale bread crumbs
• 1 pt. milk
• 2 tablespoons

Soak bread crumbs in milk; add sugar, butter and eggs slightly beaten, salt, and flavoring. Put into a buttered pudding dish and set dish in a pan of hot water. Bake in moderate oven about ½ hour. Try with knife. If the knife comes out clean, the pudding is done.