Bread Pudding No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 2 cups bread crumbs
  • 4 eggs
  • Grated peel of 1 lemon
  • 1 pt. milk
  • cups powdered sugar
  • ½ cup seeded raisins


Soak the bread crumbs in the milk ½ hour, add the yolks of eggs well beaten with 1 cup of the sugar, the lemon rind and raisins. Pour into well buttered pudding dish and bake in moderate oven ½ hour. Beat whites of eggs to stiff froth with ½ cupful sugar. Cover pudding with thin coating of jelly, then the whites of eggs and return to oven to brown. Serve hot, with whipped cream.