Bread Pudding No. 2

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 cups bread crumbs
  • 4 eggs
  • Grated peel of 1 lemon


Soak the bread crumbs in the milk ½ hour, add the yolks of eggs well beaten with 1 cup of the sugar, the lemon rind and raisins. Pour into well buttered pudding dish and bake in moderate oven ½ hour. Beat whites of eggs to stiff froth with ½