Bread Pudding No. 2

• 2 cups bread crumbs
• 4 eggs
• Grated peel of 1 lemon

Soak the bread crumbs in the milk ½ hour, add the yolks of eggs well beaten with 1 cup of the sugar, the lemon rind and raisins. Pour into well buttered pudding dish and bake in moderate oven ½ hour. Beat whites of eggs to stiff froth with ½