Bread Pudding No. 3

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup of bread cubes
  • 1 pt. of milk
  • ¼ cup


Cut the bread into ½ in. cubes; beat the yolks of the eggs and 1 white together, add the sugar and vanilla, and beat until well mixed; add the milk, and stir until the sugar is dissolved. Pour this custard over the bread and bake in a moderate oven until set; take from the oven and cover with stewed apples. Make a meringue of the remaining