Scalloped Rhubarb

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Rinse quickly, wipe clean and remove skin or shreds from larger stalks. Flavor sugar with orange peel. Follow directions of Scalloped Apples, using 1 cup of sugar and 3 cups of rhubarb cut in short lengths. Flavor with grated yellow rind of orange.