Rice Pudding No. 1

• ½ cup of well-washed rice
• ½ cup sugar
• ⅛ teaspoon

Soak ½ hour. Bake 2 hours, slowly at first, till the rice has softened and thickened the milk; then let it brown slightly. This is creamy and delicious, though often called "Poor Man's Pudding." Serve with milk and sugar or with strawberry jam.