Rice Pudding No. 1

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ½ cup of well-washed rice
  • ½ cup sugar
  • teaspoon


Soak ½ hour. Bake 2 hours, slowly at first, till the rice has softened and thickened the milk; then let it brown slightly. This is creamy and delicious, though often called "Poor Man's Pudding." Serve with milk and sugar or with strawberry jam.