Rice Pudding No. 2

• 1 cup rice
• 4 cups boiling water
• 1 teaspoon

Steam the rice in the boiling, salted water until tender, and while hot add the rest of the ingredients. Cook 5 minutes and bake twenty minutes in a buttered baking dish, with bread crumbs at the top and bottom. If desired, fruit may be added in layers to the rice.