Rice Pudding No. 2

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup rice
  • 4 cups boiling water
  • 1 teaspoon

Method

Steam the rice in the boiling, salted water until tender, and while hot add the rest of the ingredients. Cook 5 minutes and bake twenty minutes in a buttered baking dish, with bread crumbs at the top and bottom. If desired, fruit may be added in layers to the rice.