Potato Pudding for Easter

Name: Potato Pudding for Easter
Ingredients: ¼ teaspoon salt; 4 whites of eggs, beaten stiff; ¼ lb. cold, boiled potato, grated; ½ lemon juice and rind; 2 tablespoons almonds, blanched and grated; ½ cup sugar; 4 yolks, beaten

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

4 yolks, beaten
½ cup sugar
2 tablespoons almonds

Dessert
Gluten-free
Vegetarian

Method

Add sugar to the beaten yolks and stir well, add almonds, lemon rind and juice, then the grated potatoes and salt, and lastly the whites of the eggs. Place in well greased pudding dish and bake ½ hour, setting the dish in a pan half filled with boiling water. Serve on platter with wine or Chocolate Sauce.