Apple Strudel No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 qts. sour apples, cut fine
  • 1 cup stoned raisins
  • 1 cup


Into a large mixing bowl, place the salt and flour. Beat the egg lightly and add it to the warm water, and combine the two mixtures. Mix the dough quickly with a knife; then knead it, place on board, stretching it up and down to make it elastic, until it leaves the board clean. Now toss it on a well floured board, cover with a hot bowl and keep in a warm place. Lay the dough in the center of a