Rahm Strudel

• 1 qt. thick, sour milk
• 2 cups granulated sugar
• 1 cup

Make Strudel Dough, No. 1, drip sour milk on it lightly, with a large spoon, put bread crumbs over milk, now add other ingredients, roll and put in well buttered pan, put small pieces of butter over top, basting frequently. Serve warm with Vanilla Sauce.