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By Lizzie Black Kander

Published 1903

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  • 1 qt. thick, sour milk
  • 2 cups granulated sugar
  • 1 cup


Make Strudel Dough, No. 1, drip sour milk on it lightly, with a large spoon, put bread crumbs over milk, now add other ingredients, roll and put in well buttered pan, put small pieces of butter over top, basting frequently. Serve warm with Vanilla Sauce.