Rahm Strudel

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. thick, sour milk
  • 2 cups granulated sugar
  • 1 cup grated bread crumbs
  • 1 cup chopped almonds
  • 1 cup raisins
  • 1 teaspoon cinnamon

Method

Make Strudel Dough, No. 1, drip sour milk on it lightly, with a large spoon, put bread crumbs over milk, now add other ingredients, roll and put in well buttered pan, put small pieces of butter over top, basting frequently. Serve warm with Vanilla Sauce.