Hutzle or Snitz Kloess

• ½ loaf stale bread, grated
• ½ lb. suet, chopped fine
• ¾ cup

Roll mixture in a ball and place on plate in kettle. Take 1 lb. dried pears which have been soaked over night, then boil with sugar, cinnamon until tender. Put pears around pudding, and boil 3 hours, covered. Serve hot.