• Stale cake or macaroons
• Fruit
• Sugar
• 6 tablespoons sugar
• <

Line a pudding dish with any stale cake you may have or with macaroons if preferred. Cover this with fruit and sugar, and put on the back of the stove to heat. Cover with sponge made of six yolks, six tablespoonfuls sugar, six whites beaten to froth, and some chopped almonds. Bake quickly. Serve not.