Kugel

• 5 wheat rolls
• ¾ lb. raw suet
• ½ cup brown sugar

Soak rolls in water, then press the bread quite dry. Knead it with suet, sugar, molasses, cinnamon, and lemon rind, one table-spoonful of water, a pinch of salt. Mix very well together. Line an iron pot with alternate layers of above dough, and stewed and stoned prunes. Bake two hours; baste often wi