Dimpes Dampes

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 pint

Method

Mix sugar, salt and flour and gradually add the milk to make a smooth batter.

Melt 1 cup or a little less of butter in a large shallow dripping pan and let it spread all over the pan to grease it well, then pour the remaining butter and the apples to the batter. Mix and pour into pan or pans no