Apple Charlotte

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 qts. apples, diced
  • 1 cup sugar
  • 1 teaspoon

Method

Line a well greased pudding dish with Murberteig, ½ in. thick, fill with chopped apples, sugar, almonds, red wine, raisins, lemon juice and rind. Cover with pie crust ¼ inch thick and bake 30 to 60 minutes in hot oven.