Apple Charlotte

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 qts. apples, diced
  • 1 cup sugar
  • 1 teaspoon


Line a well greased pudding dish with Murberteig, ½ in. thick, fill with chopped apples, sugar, almonds, red wine, raisins, lemon juice and rind. Cover with pie crust ¼ inch thick and bake 30 to 60 minutes in hot oven.