Matzos Charlotte with Apples

Name: Matzos Charlotte with Apples
Ingredients: 2 tablespoons raisins, seeded; 1 tablespoon almonds, blanched and grated; ¼ teaspoon cinnamon; 3 whites of eggs, beaten stiff; 3 yolks, beaten; ¼ cup sugar; 2 cups apples, sliced fine; ¼ lb. suet, chopped fine; 1 matzos

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 matzos
¼ lb. suet, chopped fine
2 cups apples

Dessert

Method

Soak matzos in water and press out dry; add the rest of the ingredients, mix thoroughly, fold in the beaten whites last. Bake about 1 hour in moderate oven.