Matzos Charlotte with Apples

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 matzos
  • ¼ lb. suet, chopped fine
  • 2 cups apples, sliced fine
  • ¼ cup sugar
  • 3 yolks, beaten
  • 2 tablespoons raisins, seeded
  • 1 tablespoon almonds, blanched and grated
  • ¼ teaspoon cinnamon
  • 3 whites of eggs, beaten stiff

Method

Soak matzos in water and press out dry; add the rest of the ingredients, mix thoroughly, fold in the beaten whites last. Bake about 1 hour in moderate oven.