Matzos Pudding

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups apples, grated
  • 4 yolks, beaten
  • cup powdered sugar
  • ½ lemon rind
  • ¼ cup matzos meal
  • 4 whites, beaten

Method

Stir sugar with the beaten yolks, add the apples, grated lemon rind and the meal and lastly the beaten whites. Bake in spring form. Sprinkle 4 tablespoons almond blanched and cut fine on top and bake in moderate oven.