Matzos Crimsel No. 1

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 matzos
  • ½ tablespoon salt
  • 3 eggs


Soak matzos in water and press quite dry. Mix in the rest of the ingredients and stir well. Drop from tablespoon in hot deep fat and fry slowly until browned on both sides. Serve warm with stewed cherries or prunes.