Matzos Crimsel No. 4

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 matzos, soaked and squeezed dry
  • 2 tablespoons seed raisins, chopped
  • 2 tablespoons chopped almonds
  • 3 yolks of eggs
  • ¾ cup sugar
  • teaspoon salt
  • 1 lemon, grated rind
  • 1 tablespoon lemon juice
  • 3 whites, beaten

Method

Mix in the order given and drop from tablespoon in deep, hot fat. Serve hot with stewed prunes flavored with orange juice.