Spritz Krapfen

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups flour
  • 2 cups water
  • 1 tablespoon


Add butter to water and when boiling, stir in the flour all at once and stir vigorously. Remove from fire, add sugar and lemon juice and the unbeaten eggs one at a time and beating constantly between each addition of eggs. Drop by spoonfuls or through Spritz Krapfen tube into deep, hot fat (butter) and bake a nice brown. Serve with Wine Sauce.