Suet Pudding No. 1

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup suet, chopped fine
  • 1 cup molasses
  • 1 cup


Add soda to milk, and mix well with the other ingredients Turn in to well greased pudding mould, cups, or baking powder cans. Cover closely with greased paper or the fitted covers. Tie down the covers. Put into a kettle of boiling water on a rack or trivet; the water should half cover the cups. Cover kettle and steam 3 hours, if in a mould or 1 hour if in cups. Turn out of moulds and serve on a