Suet Pudding No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint flour
  • 1 cup suet
  • 2 eggs


Mix the flour, baking powder and salt; add finely chopped suet and rub it into the flour with the tips of the fingers. Add the eggs, well beaten, and the sugar. Seed, and cut the raisins in halves, clean the currants by sprinkling them with flour and rubbing between the hands. Flour the fruit and add to other ingredients with enough water to form a dough. Grease a mould or several cups. Fill ¾