Bread Pudding

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cups stale bread crumbs
  • 1 pint milk
  • 2 tablespoons


Soak bread crumbs in milk. Add sugar, butter and eggs, slightly beaten, salt, butter and flavoring. Put into a buttered pudding dish and set dish in a pan of hot water. Bake in a slow oven about ½ hour. Try with knife. If the knife comes out clean the pudding is done.