Bread Pudding

• ½ cups stale bread crumbs
• 1 pint milk
• 2 tablespoons

Soak bread crumbs in milk. Add sugar, butter and eggs, slightly beaten, salt, butter and flavoring. Put into a buttered pudding dish and set dish in a pan of hot water. Bake in a slow oven about ½ hour. Try with knife. If the knife comes out clean the pudding is done.