Wring small pudding cloths, one-third yard square, out of hot water, and lay them over a one-half pint bowl. Spread the rice one-third of an inch thick over cloth. Put the stewed prunes in center, draw the cloth around until prunes are covered smoothly with the rice. Tie tightly and steam ten minutes. Remove cloth carefully and turn the balls out on a platter, and serve with prunes. They may be filled with steamed apples or any other fruit.
© 1903 All rights reserved. Published by Echo Point.