Fruit Dumplings

• 2 cups flour
• 4 teaspoons baking powder
• ½ teaspoon

Make the dough as for biscuit. Pat and roll out ¼ inch thick. Cut into 4 in. squares. Place in the center of each square an apple or other fruit, sprinkle with sugar and cinnamon or nutmeg. If the fruit is hard, first steam 5 to 10 minutes. Moisten the edges of the dough with cold water, fold so that t