Date Pudding

• 1 lb. stoned dates
• ½ cup sugar
• 1 teaspoon

Pass dates and suet together through a food chopper or grinder. Mix all ingredients well together, adding the well beaten eggs last. Turn into well buttered moulds, and steam 2 hours. To serve decorate with holly, and surround with Hard Sauce. Figs, stoned raisins, currants, candied peel, prunes or nuts, alone or in combination, may replace dates. Serve with <