Chocolate Pudding No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 10 eggs, separated
  • cups sugar
  • ¾ cup grated chocolate
  • ¾ cup grated almonds
  • ½ cup flour
  • 2 teaspoons cinnamon
  • ½ teaspoon cloves

Method

Beat yolks until very light, add sugar and beat again, add chocolate, spices, almonds and flour, stir well, then gradually add some of the stiffly beaten whites of eggs and then fold in the rest. Place in buttered pudding mould, tightly cover, and boil 2 hours. Serve hot with cream sweetened and flavored with vanilla.