Steamed Caramel Pudding

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 6 tablespoons sugar
  • 1 tablespoon flour
  • 3 oz. ground almonds
  • 1 cup milk
  • ¼ cup butter
  • 6 eggs


Melt the sugar in a spider until light brown. Add flour, and milk; stirring until it forms a paste. Cool, then add butter, almonds, the yolks of eggs well beaten, and lastly the whites that have been beaten stiff. Butter the form, cover butter with a little more sugar. Steam 1 hour. Serve with whipped cream.