Steamed Caramel Pudding

• 6 tablespoons sugar
• 1 tablespoon flour
• 3 oz.

Melt the sugar in a spider until light brown. Add flour, and milk; stirring until it forms a paste. Cool, then add butter, almonds, the yolks of eggs well beaten, and lastly the whites that have been beaten stiff. Butter the form, cover butter with a little more sugar. Steam 1 hour. Serve with whipped cream.