Steamed Caramel Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

  • 6 tablespoons sugar
  • 1 tablespoon flour
  • 3 oz.

Method

Melt the sugar in a spider until light brown. Add flour, and milk; stirring until it forms a paste. Cool, then add butter, almonds, the yolks of eggs well beaten, and lastly the whites that have been beaten stiff. Butter the form, cover butter with a little more sugar. Steam 1 hour. Serve with whipped cream.