Coffee Souffle

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup black coffee
  • teaspoon salt
  • 3 eggs, separated
  • cup sugar

Method

Melt the butter, add the flour, cook until frothy, add ⅔ of the coffee, stir, then add the rest and cook until smooth. Remove from fire, add sugar, salt, and yolks of eggs, beaten until thick and smooth; then fold in the whites of eggs, beaten very stiff; pour into buttered baking dish, set in a pan of hot water, and bake 25 minutes in a moderate oven. Serve with Coffee Sauce.