Orange or Lemon Souffle

• ¼ cup milk
• 2 tablespoons flour
• 2 tablespoons

Heat the butter, add flour and then the milk and cook until smooth. Add sugar to the fruit juices. Combine the two mixtures, cool, add yolks, then beaten whites and bake as above. For Lemon Souffle take juice of 1 lemon and more sugar.