Orange or Lemon Souffle

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ cup milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 eggs, beaten separately
  • ¼ cup orange juice
  • ¼ cup sugar
  • 1 tablespoon lemon juice

Method

Heat the butter, add flour and then the milk and cook until smooth. Add sugar to the fruit juices. Combine the two mixtures, cool, add yolks, then beaten whites and bake as above. For Lemon Souffle take juice of 1 lemon and more sugar.