Make a custard of the remaining ingredient; add salt to sugar and beat with the eggs, then add the milk; stir well and pour into the caramel lined moulds or pudding dish. Cook standing in hot water until custard is well set, testing with a knife, if knife comes out clean custard is done. When cold remove from moulds onto the serving dish. The caramel will form a sauce around the custard.
Two ounces of melted chocolate with a little melted sugar and water, may be added to the milk of which custard is made, or the caramel may be melted in a little boiling water and used in the custard instead of sugar, thus giving caramel custard.
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