Preparation info
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By Lizzie Black Kander

Published 1903

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  • cup Irish moss
  • 1 quart milk
  • ¼ cup


Soak moss in cold water to cover. Let stand 15 minutes, drain and pick over. Put milk in double boiler, add moss, let cook 30 minutes. Add salt, strain; add sugar and flavoring; stir and strain again into individual moulds that have been dipped in cold water. Chill and turn on serving plate, and serve with cream and sugar or sliced bananas.