Chocolate Blanc-Mange

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Blanc-mange
  • oz. bitter chocolate
  • cup boiling water


Follow directions for Blanc-mange. Melt chocolate over boiling water when dissolved; add cup boiling water and stir until smooth, and add to the milk just before taking from fire. Serve with sugar and cream.