Chocolate Blanc-Mange

Name: Chocolate Blanc-Mange
Ingredients: 1½ oz. bitter chocolate; ⅓ cup boiling water; Blanc-mange

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

Blanc-mange
1½ oz. bitter chocolate
⅓ cup boiling water

Dessert
Gluten-free
Vegan

Method

Follow directions for Blanc-mange. Melt chocolate over boiling water when dissolved; add ⅓ cup boiling water and stir until smooth, and add to the milk just before taking from fire. Serve with sugar and cream.